A rich, intense dark chocolate with a high cocoa percentage that expresses the unique banana and rum character of the Bachelor's Hall Estate terroir.  Allow to satisfyingly melt on the tongue to release hints of sweet, juicy berries before rounding into a distinctive honeyed rum finish.

• Produced in small batches from bean-to-bar using traditional methods and all natural ingredients
• Only responsibly sourced, single origin beans are used from small fair trade farmers with clear traceability
• Handmade by a baker and chocolate maker based on Suffolk's Heritage Coast

Ingredients: Cocoa beans, cane sugar, organic cocoa butter. Produced in an environment that handles milk, cereals containing gluten, eggs, nuts and sesame seeds.