Range TASMANIA Tasmanian Scottish oatcakes are the perfect high-fiber, low-GI alternative to bread or crackers. Hand made with Australian oats (82%), Tasmanian butter (from grass-fed cows), and Tasmanian sea salt, they are wonderful with cheese, jam, honey, or straight from the pack.

Ingredients: Australian oats (82%), Tasmanian butter (from grass-fed cows), filtered rainwater, and Tasmanian sea salt. 

Our Tasmanian Scottish oatcakes contain no added sugar or wheat flour.

Allergen warning:
Contains butter from milk and gluten from oats.